October 19, 2017

We think our Sugar Skull Cake for Day of the Dead is a great idea for Halloween, too! The shape is made from a cake baked in a Pyrex bowl, a round cake layer, and a small loaf cake trimmed at the corners. The assembled shape is shown in the photo below.

The cake is covered in frosting and coated with sparkling sugar. We rolled out gum drops and cut them into shapes for the designs. And the swirls and details were added using chocolate frosting.

The full recipe is featured in this week’s Woman’s World Magazine at you grocery store checkout.

To make the design on cupcakes see the Sugar Skull Cupcakes in our last post.

Whether CAKE or CUPCAKES we promise you a very FRIGHTFUL DESSERT!



Happy Halloween Decorating!

Alan and Karen

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