CACTUS FLOWERS…DESSERT BLOOMS!

February 25, 2018

4 EASY TO FOLLOW PHOTOS, inspired by our newest book MAKE IT EASY, CUPCAKE! Madeleine cookies, a green candy coating, and white sprinkles for the cactus. Marshmallows and sugar for the flowers. What could be SIMPLER?

Here’s how to make them.

    1. Trim the short end of a madeleine cookie to flatten. Insert a pretzel stick into the cut end.
    2. Dip the madeleine cookie into green candy melts and sprinkle with white sprinkles while the candy is still wet to make a cactus.
    3. Cut mini marshmallows in half, crosswise. Dip the sticky side in sugar to coat. Pipe a dot of melted candy on waxed paper and add five sugar-coated marshmallows to the candy to form a flower. Add a pearl candy to the center.
    4. Pipe a dot of chocolate to the end of each cactus and attach a flower. Frost a cupcake and roll it in cookie crumbs. Poke a hole in the center of the cupcake and insert the pretzel stick with the cactus. Scatter candy rocks in the crumbs.

We hope your DESSERT BLOOMS all year!

Our newest book Make It Easy, Cupcake! has over 100 SIMPLE 4-STEP DESIGNS that are just as easy and just as much fun as our CACTUS FLOWER CUPCAKES!

You can pre-order now and get delivery by June 7

Pre-order HERE! AmazonBarnes%20and%20NobleiBooks

 

 

Happy decorating!

Alan and Karen

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