Turkey Day is almost here—which is one of our favorite times of year. After all, it’s a holiday that’s all about FOOD. We’ll both be hosting big gatherings of family and friends, and we’ve been putting out heads together, trying to decide just what our desserts should be. (There’s a lot of pressure when you’re the authors of HELLO, CUPCAKE!)
But meanwhile—as inspiration for you and us—we thought we’d remind you of two of our favorite Thanksgiving projects. They’re guaranteed to make your holiday company happy—and thankful!!
First up is a turkey, of course. BIG TOM—as we’ve named him—is basically a CHOCOLATE CAKE. The tail feathers are made from three flavors of candy clay: chocolate, white chocolate and caramel. The head is a cupcake frosted pale blue. You can find the completely succulent recipe on page 199 of CUPCAKES, COOKIES & PIE, OH MY!
Next, here’s a swell idea for dressing up your PUMPKIN PIE. Take a look at the photo below. It IS an honest-to-goodness pumpkin pie—not an attempt to fool your eye. But look twice at those autumn leaves—they’re actually made from pie crust!
We painted them with an egg wash tinted with food coloring before baking. The rake is made from a bread stick and Fruit Roll-Ups. The tines are cut from pie crust too. The full recipe can also be found in OH MY!—on pages 191-193.
Hope these projects provide you with some great holiday inspiration!!!
Have a Happy Thanksgiving Season,
Alan and Karen