Our JOY CAKE captures our fondest wishes for you this holiday season–ALL IN ONE WORD!
And BEST OF ALL, it is very easy to make–and we know time is running out.
We began with a chocolate sheet cake–which we covered in chocolate frosting.
Then we placed chocolate Ovation Sticks around the border, because they looked good–and because they helped hold the red and green Sixlets in place.
We used the red and green Sixlets to make some holiday stripes along the top of the cake.
Then we spelled out JOY using SweetWorks’ “Celebration Doves.” We used a dot of frosting to hold each Dove in place.
We finished up by putting a white Sixlet in each corner, and more white Sixlets around the base.
Simple as that.
Alan and Karen