March 3, 2016

We love to make FAUX FOOD projects—that is, cakes and cupcakes that look like some edible something else. And we take a lot of pride in making them look as much like the food they’re pretending to be as possible.

Sometimes this is a daunting task—and sometimes it’s very easy. Our FAUX TOAST falls into the second category.

This crusty concoction is merely a slice of pound cake. But the illusion is all in the details. For all the details and the full recipe, click here.

You can also find it on page 27 of CUPCAKES, COOKIES & PIE, OH, MY! (Still for sale at Amazon by clicking here.)

Happy Breakfast,

Alan and Karen

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