CANDY LAB EASTER CLASSIC: OUR “BUNNY HILL” CAKE!!!

March 11, 2016

What’s up, Doc? Well…Easter is just around the corner, so we thought we’d present our BUNNY HILL CAKE from Cake My Day! It’s sure to create an AWWW-INSPIRING moment at your table this year!!

It features a crowd of cute cottontails, made from marshmallows (mini marshmallows for the babies and regular for the adults). And they’re all sitting in a field of green grass frosting, covering a hill of chocolate cake!

This project first appeared in an issue of GOOD HOUSEKEEPING. (See below.) Aren’t those Easter egg dyed marshmallows on the cover super cute? Karen styled those, too!

GH photo

The Bunny Hill itself is really simple to make. The chocolate cake shape is baked in an oven safe bowl. Once the cake is cooled, trim the top of the cake to level, and turn it over to make the rounded shape. Using frosting tinted grass green, cover the entire cake with pretty swirls.

Building the rabbits couldn’t be easier. Basically it requires a simple snip of the scissors and a clever reassembly of the parts. GOOD HOUSEKEEPING has the entire 3-step process on their bunny page. (Click here.)

making bunnies

bunnies

Happy Decorating,

Alan and Karen

P.S. Keep your eyes on the blog for Part 2 of this cake recipe. It contains a secret surprise—what they call an “Easter Egg” in video games and movies—and that’s not so far off the mark. Can you guess?

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