March 31, 2016

It may be gray and gloomy here at the CANDY LAB today. But we are determined to feel like SPRING IS HERE!! So here’s a recipe for one of the most Springy things we can imagine: happy, chirping, hungry, little Baby Birds…well…Baby Bird CUPCAKES, that is.

Our baby bluebirds are sitting in a nest of Chow Mein Noodles. And each of these cuties has their beaks open, waiting to be fed. One of them, you’ll notice, was lucky enough to catch a worm (which is actually a pretzel stick).

For the fine feathered recipe, click here.

Meanwhile, we’ll go back to hoping we get a little sunshine today.

Happy Decorating,

Alan and Karen

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