May 15th is NATIONAL CHOCOLATE CHIP DAY!! And we thought we’d celebrate by presenting one of our fabulous fool-the-eye ideas—our “CHOCOLATE CHIP COOKIE” CUPCAKES.
They’re really easy to make. First, choose your favorite chocolate chip cookie ingredients like chocolate morsels, pecans or chocolate chunks.
Next, frost the cupcakes using plenty of vanilla frosting for glue to hold the ingredients in place.
Then, press the cookie ingredients into the frosting.
Finally, roll the frosting in cookie crumbs made from cookies to create the golden crust.
Now you have a faux cookie topper for your cupcakes.
Just lay them out on a plate—and let the chips fall where they may.
Alan and Karen