We came up with a bunch of July 4th themed cupcakes while we were at the latest FANCY FOOD SHOW this past week. And we wanted to share them with you before we split for the holiday.
You won’t really need a how-to. The pictures pretty much speak for themselves. We were manning the SweetWorks booth, so all the projects were decorated with an assortment of Sixlets, gumballs and Candy Crumble—as well as red and blue tinted frosting. It’s as easy as it looks.
Have a great holiday, everyone!
Alan and Karen