In keeping with our SUMMER BURST OF YELLOW theme, here’s a batch of DAISY CUPCAKES to brighten your kitchen table.
They actually look like the kind of MONTAUK DAISIES that grow near here, at the end of Long Island.
You’re going to need white chocolate chips and lemon curd to pull this off—although it’s actually a very simple recipe.
For all the directions, click here.
We’ll be back soon with more summer fun (and a report from the latest FANCY FOOD show, which took place right here in New York).
Alan and Karen