If we had to pick an absolute TOP TEN project from our years of decorating and bookmaking, our CORN ON THE COB CUPCAKES have to be right up there.
Call us CORNY but just seeing it reminds us of the early days. We can’t remember who had the original KERNEL of the idea, but it’s certainly proved to be one of our enduring projects—and truly one of our easiest (right up there with SPAGHETTI AND MEATBALLS, we would say).
JELLY BEANS are a key ingredient. And YELLOW FRUIT CHEWS serve as butter.
You can find the complete original recipe on page 24-5 of our first book HELLO, CUPCAKE!
Think of it as a harbinger of summer to come.
Alan and Karen